| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488643 | Food and Bioproducts Processing | 2012 | 8 Pages |
Abstract
⺠Commercial granola was compared with the products produced by wet granulation. ⺠Impeller rotational speed was the most important process parameter. ⺠Nozzle air pressure and binder spray rate affected the granule quality attributes. ⺠Commercial granola showed a large variation in size and textural properties.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Pankaj B. Pathare, Nursin BaÅ, Edmond P. Byrne,