| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488651 | Food and Bioproducts Processing | 2012 | 7 Pages |
Abstract
⺠Phenolic characterization in Vitex agnus-castus roots, seeds and leaves. ⺠Good antioxidant activity of Vitex extracts using the DPPH assay. ⺠High content of anthocyanins in Vitex roots.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Mohamed Latoui, Bahar Aliakbarian, Alessandro A. Casazza, Mongi Seffen, Attilio Converti, Patrizia Perego,