| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488664 | Food and Bioproducts Processing | 2012 | 7 Pages |
Abstract
⺠Chicken feather protein (CFP) hydrolysate had rich protein, mineral and amino acid contents. ⺠CFP had potential to prevent excessive pH changes and foaming. ⺠CFP provide smaller uniform pellet formation in during fermentation. ⺠CFP can result in higher l-lactic acid production than yeast extract and ammonium sulfate. ⺠CFP is very cheap, since it is produced from waste chicken feathers.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Mesut Taskin, Nevzat Esim, Serkan Ortucu,