| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488668 | Food and Bioproducts Processing | 2012 | 13 Pages |
Abstract
⺠Tannase production by Lactobacillus plantarum MTCC 1407, a probiotic strain. ⺠Optimization of medium components by Plackett-Burman and response surface methodology. ⺠Significant variables were found to be tannic acid, glucose and MnSO4·7H2O. ⺠Coffee husk as substrate yielded high tannase activity in solid state fermentation.
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Authors
Kannan Natarajan, Aravindan Rajendran,