| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488669 | Food and Bioproducts Processing | 2012 | 6 Pages |
Abstract
⺠Stirred batch extraction of ursolic acid is proposed. ⺠Various experimental parameters have been studied. ⺠Process has been optimized to get maximum extraction yield. ⺠Spiro and Siddique kinetic model shows good agreement with the experimental data.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Mangesh D. Vetal, Vikesh G. Lade, Virendra K. Rathod,