Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6488677 | Food and Bioproducts Processing | 2012 | 10 Pages |
Abstract
⺠The essential oils (EOs) of Cinnamomum cassia, Melaleuca alternifolia and Cymbopogon flexuosus were tested alone and in combination against Listeria monocytogenes and enteropathogenic Escherichia coli. ⺠An antibacterial effect was verified against planktonic and sessile bacterial cells adhered on polystyrene, and C. cassia EO when used alone stands out. ⺠The sessile bacterial cells were more resistant to EOs and their combinations than the planktonic cells. ⺠A C. cassia EO solution (2%, v/v) was effective against the biofilm of both bacterial species formed on stainless steel after incubation under static conditions. ⺠The biofilm of L. monocytogenes formed under agitation on stainless steel was more resistant to C. cassia EO (2%, v/v) than the one formed under static conditions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
MaÃra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, Josianne Arantes do Nascimento, Roberta Hilsdorf Piccoli,