| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 6488677 | Food and Bioproducts Processing | 2012 | 10 Pages | 
Abstract
												⺠The essential oils (EOs) of Cinnamomum cassia, Melaleuca alternifolia and Cymbopogon flexuosus were tested alone and in combination against Listeria monocytogenes and enteropathogenic Escherichia coli. ⺠An antibacterial effect was verified against planktonic and sessile bacterial cells adhered on polystyrene, and C. cassia EO when used alone stands out. ⺠The sessile bacterial cells were more resistant to EOs and their combinations than the planktonic cells. ⺠A C. cassia EO solution (2%, v/v) was effective against the biofilm of both bacterial species formed on stainless steel after incubation under static conditions. ⺠The biofilm of L. monocytogenes formed under agitation on stainless steel was more resistant to C. cassia EO (2%, v/v) than the one formed under static conditions.
											Keywords
												
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													Physical Sciences and Engineering
													Chemical Engineering
													Bioengineering
												
											Authors
												MaÃra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, Josianne Arantes do Nascimento, Roberta Hilsdorf Piccoli, 
											