| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488697 | Food and Bioproducts Processing | 2012 | 8 Pages |
Abstract
⺠Recovery of phenols from orange press liquor by nanofiltration was studied. ⺠Four different nanofiltration membranes were investigated. ⺠Average rejections towards anthocyanins, flavonoids and sugars were measured. ⺠Permeate fluxes and antifouling performance were also evaluated. ⺠A suitable NF membrane was identified to separate phenolic compounds from sugars.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Carmela Conidi, Alfredo Cassano, Enrico Drioli,