Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6489299 | Food Packaging and Shelf Life | 2017 | 8 Pages |
Abstract
The research investigates the potential combination of propolis and chitosan to develop a completely bio-based active food packaging material. Propolis glycolic extract was used as antioxidant and antimicrobial, due to its polyphenols content. Two commercial chitosans with different molecular weights were comparatively used as antimicrobial, wet strength additive substitute and polyphenols retainer. The effects of the addition of carboxymethyl- (CMC) or microfibrillated cellulose (MFC) and two pH values in paper production were investigated for polyphenols retention and paper strength. Chitosan, in replacement of the most commonly used wet strength resin (PAAE), increased polyphenols retention more than 10 times. Paper sheets produced with the highest molecular weight chitosan, at pH 7 and with MFC addition showed the best wet strength (7.4 ± 0.5 Nm/g) and wet resistance (13.3 ± 1.2%). Paper antimicrobial activity was confirmed on thinly sliced raw veal meat, where a decrease of intentionally inoculated L. innocua of around 1 log cycle was achieved in 48 h at 4 °C.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Manuela Rollini, Erika Mascheroni, Giorgio Capretti, Veronique Coma, Alida Musatti, Luciano Piergiovanni,