| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6489331 | Food Packaging and Shelf Life | 2018 | 12 Pages |
Abstract
FTIR spectroscopy can be used as a reliable method for assessment of freshness of meat from fallow deer and goat during storage.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Maria João Pinho Moreira, Ana C. Silva, José M.M.M. de Almeida, Cristina Saraiva,