| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6489475 | Food Structure | 2017 | 25 Pages |
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Miro Kirimlidou, Anthia Matsakidou, Elke Scholten, Constantinos V. Nikiforidis, Vassilios Kiosseoglou,