Article ID Journal Published Year Pages File Type
6489482 Food Structure 2017 8 Pages PDF
Abstract
Schematic illustrations of interactions between WPI-coated droplets (blue outline) and LF molecules (red outline) in bi-layer emulsions at different LF concentrations and solution pH (not drawn to scale).
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Formation and stability of single and bi-layer nanoemulsions using WPI and lactoferrin as interfacial coatings under different environmental conditions
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