| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6490946 | Journal of Biotechnology | 2015 | 6 Pages |
Abstract
This study investigated the functional diversity of Lactobacillus helveticus KLDS1.8701 by carrying out a whole-genome sequence analyses of L. helveticus KLDS1.8701. L. helveticus KLDS1.8701 strain was isolated from traditional sour milk in Sinkiang of China with desirable probiotic properties. Here we report the complete genome sequence of this organism and its genetic basis for adhesion, exopolysaccharides (EPS) production, acid and bile tolerance, bacteriocin production and immune system against bacteriophage.
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Authors
Bailiang Li, Fei Liu, Yaru Tang, Guangwen Luo, Smith Evivie, Danqing Zhang, Nana Wang, Wan Li, Guicheng Huo,