| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 649171 | Applied Thermal Engineering | 2007 | 6 Pages |
Abstract
This paper presents an analytical method, which determines the moisture diffusion coefficients for the natural and forced convection hot air drying of pumpkin seeds and their temperature dependence. In order to obtain scientific data, the pumpkin seed drying process was investigated under both natural and forced hot air convection regimes. This paper presents the experimental results in which the drying air was heated by solar energy.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
Ahmet Can,