| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6491777 | Journal of Biotechnology | 2013 | 8 Pages |
Abstract
- The polyphenolic compound resveratrol was produced from l-tyrosine in Escherichia coli.
- A multivariate modular metabolic strategy was employed to balance the overall pathway for resveratrol production.
- Current fermentation strategies relying on two separate step culture protocols were developed for using a single medium to perform resveratrol production.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Junjun Wu, Peiran Liu, Yongming Fan, Han Bao, Guocheng Du, Jingwen Zhou, Jian Chen,