| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6491950 | Journal of Biotechnology | 2013 | 11 Pages |
Abstract
⺠Strains able to consume xylose at high fermentation temperature were constructed. ⺠Genes related to the integrity of cell walls and carbohydrate metabolism were regulated. ⺠Up-regulation of stress-related genes indicates cross-protection in the cells. ⺠This is the first gene profiling for xylose fermenting strain at 38 °C.
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Authors
Ku Syahidah Ku Ismail, Takatoshi Sakamoto, Haruyo Hatanaka, Tomohisa Hasunuma, Akihiko Kondo,