Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6491969 | Journal of Biotechnology | 2012 | 10 Pages |
Abstract
⺠Probiotics represent a fast evolving field which has expanded from the traditional health benefit areas of digestive comfort and immune protection to diverse health benefit areas. ⺠To ensure probiotic viability, selection of intrinsically robust strains, and protection during manufacture and storage are critical. ⺠Probiotic strain can also exhibit biocatalytic properties that may improve the bioavailability and digestibility of food ingredients.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
K. Makinen, B. Berger, R. Bel-Rhlid, E. Ananta,