Article ID Journal Published Year Pages File Type
6492035 Journal of Biotechnology 2012 8 Pages PDF
Abstract
► Exogenous zinc supplementation improved ethanol tolerance of yeast strain SPSC01. ► Zinc finger proteins are involved in yeast stress tolerance. ► Elevation of cellular zinc level decreases glycerol accumulation in SPSC01.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Zinc and yeast stress tolerance: Micronutrient plays a big role
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