| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6531156 | Journal of Molecular Catalysis B: Enzymatic | 2014 | 6 Pages |
Abstract
- Transformation of flavanone, cis- and trans-flavanol in selected yeasts investigated.
- As a biocatalyst we employed the strains which are commonly used in food industry.
- Effective way to enantiospecific reduction of flavanone was found.
- C. parapsilosis was proven to be the catalyst capable to separate (±)-cis-flavan-4-ol.
- Y. lipolytica has effectively and enantioselectively oxidized of (±)-trans-flavan-4-ol.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Catalysis
Authors
Tomasz Janeczko, Monika Dymarska, Monika Siepka, RadosÅaw GniÅka, Agnieszka LeÅniak, JarosÅaw PopÅoÅski, Edyta Kostrzewa-SusÅow,