| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6665245 | Journal of Food Engineering | 2017 | 6 Pages |
Abstract
The experimental activity is aimed to measure the mechanical properties of hazelnut kernel and to obtain a model calibration based on experimental data analyzed by statistical approach. The finite element models of hazelnut kernels are implemented and a set of numerical compression tests are simulated; the comparison of experimental and numerical responses is shown.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Cristiana Delprete, Simone Giacosa, Emanuele Raviolo, Luca Rolle, Raffaella Sesana,