| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6693949 | Applied Energy | 2013 | 7 Pages |
Abstract
⺠Popping pretreatment designed for bioethanol production using mandarin (Citrus unshiu) peel waste. ⺠d-limonene concentration (fermentation inhibitor) was reduced from 0.21% to 0.01%. ⺠Particle size of popping-pretreated MP also reduced to less than 1 mm. ⺠The enzymatic hydrolysis on pretreated MP has produced 95.6% saccharification rate. ⺠Ethanol productivity and yield efficiency by Saccharomyces cerevisiae were remarked to 3.85 g/L h and 90.6%.
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Energy Engineering and Power Technology
Authors
In Seong Choi, Jae-Hoon Kim, Seung Gon Wi, Kyoung Hyoun Kim, Hyeun-Jong Bae,