| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6694445 | Applied Energy | 2012 | 6 Pages |
Abstract
⺠Two empirical kinetic models were used to describe batch fermentation of raw juice. ⺠The results show good agreement with experimental data. ⺠The obtained models were checked by running a semi industrial ethanol fermentation. ⺠Further research should be the use of the models in industrial production of ethanol.
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Authors
Jelena M. DodiÄ, Damjan G. VuÄuroviÄ, SiniÅ¡a N. DodiÄ, Jovana A. Grahovac, Stevan D. Popov, NataÅ¡a M. NedeljkoviÄ,