| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6694463 | Applied Energy | 2012 | 8 Pages |
Abstract
⺠Low-cost carbons with high CO2 uptake and selectivity are produced from coffee grounds. ⺠Chemical activation is compared to physical activation. ⺠KOH activation leads to carbons with higher CO2 uptake. ⺠Coffee grounds activated with CO2 present higher CO2/N2 selectivity.
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Authors
M.G. Plaza, A.S. González, C. Pevida, J.J. Pis, F. Rubiera,