Article ID Journal Published Year Pages File Type
6763537 Pacific Science Review A: Natural Science and Engineering 2016 9 Pages PDF
Abstract
The highest antioxidant activity in crude extracts from the leaves of D. viscosa was in the hexane and chloroform crude extracts, and the lowest activity was in the water crude extract, followed by hexane > chloroform > ethyl acetate > methanol > butanol > water crude extracts. One new prenylated flavonoid along with one known compound were isolated from the chloroform crude extract of D. viscosa and were identified by their chemical structures using mass spectrometry, one and two dimension nuclear magnetic resonance. The isolated pure compound also showed significant antioxidant activity against DPPH. This is the first report of antioxidant compounds in the leaves of D. viscosa. The results obtained from this study might be a good natural antioxidant from the selected plant crude extracts.
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