| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6952302 | Egyptian Journal of Basic and Applied Sciences | 2017 | 6 Pages |
Abstract
Ivoirians are concerned by food safety hazards. All food samples collected in markets were contaminated by pathogens. Three of the main food consumed in the country: rice, maize, peanut were contaminated with mycotoxins, and aflatoxin levels in peanut paste were well above the EU limits. The decree creating the Ivorian agency was signed in late June 2016.
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Authors
Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Emmanuel, Aw Sadat, Akmel Clément, Hubert Assin, Durand Noel, Alter Pascaline,