Article ID Journal Published Year Pages File Type
6979257 Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014 8 Pages PDF
Abstract

- Native collagen type I from bovine calf skin is weakly surface active.
- However, its adsorbed layers show high surface dilational elasticity.
- Heating during adsorption helps to reduce surface tension but also reduces surface elasticity.
- Heating followed by cooling down to room temperature results in increased surface elasticity.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effect of temperature on surface tension and surface dilational rheology of type I collagen
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