| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6979478 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014 | 7 Pages |
Abstract
- The preparation of high surface area, mesoporous cubic CdS/starch hybrids is presented.
- A colloidal starch gel confines CdS growth to small, cubic nanoparticles (<40Â nm).
- The method allows very high CdS loadings (i.e. 1:1Â wt/wt).
- The gel and CdS phase interact to maintain surface and porosity of original gel.
- The green route is applicable to a range of quantum dots and polysaccharide gels.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Robin J. White, Vitaliy L. Budarin, James H. Clark,