| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6979741 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014 | 11 Pages |
Abstract
- Resveratrol was encapsulated in water-in-oil-in-water double emulsions.
- These emulsions were prepared by mechanical agitation and membrane emulsification.
- Resveratrol encapsulation efficiency was determined by RP-HPLC method.
- An appropriate selection of emulsion stabilizers increased resveratrol encapsulation.
- Encapsulation and release of resveratrol were influenced by PGPR content.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
M. Matos, G. Gutiérrez, J. Coca, C. Pazos,