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Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives

Article ID Journal Published Year Pages File Type
6993501 Journal of Colloid and Interface Science 2016 45 Pages PDF
Keywords
Sodium stearoyl lactylateFood emulsifierCosmeticsmonoglycerideBaking
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives
Authors
Fan C. Wang, Alejandro G. Marangoni,
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Journal
Journal of Colloid and Interface Science
Journal: Journal of Colloid and Interface Science
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