Article ID Journal Published Year Pages File Type
6999374 Journal of Colloid and Interface Science 2013 7 Pages PDF
Abstract

- Oil-in-water emulsions were created via low-power homogenization.
- Nanodrops were separated via creaming.
- Dilute nanoemulsions with the average drop size of 300-500 nm were produced.
- Application of high viscosity oil reduced the average drop size to 100 nm.
- The phase ratio of nanoemulsions increased with viscosity of parent emulsions.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Dilute nanoemulsions via separation of satellite droplets
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