Article ID Journal Published Year Pages File Type
6999618 Journal of Colloid and Interface Science 2013 9 Pages PDF
Abstract

- Vitamin-enriched nanoemulsions were produced using a low energy method.
- Oil and surfactant type and concentration determined particle size.
- Clear nanoemulsions with small droplets could be produced using Tweens.
- The natural emulsifiers tested were unsuitable for use with this method.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
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