| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7000098 | Journal of Colloid and Interface Science | 2013 | 7 Pages |
Abstract
⺠Shear thickening of corn starch in water quantified over wide concentration range. ⺠Transition from continuous to discontinuous thickening behavior at 52.5 wt.%. ⺠At least 52.5 wt.% corn starch is required for a person to “walk on water”.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Nathan C. Crawford, Lauren B. Popp, Kathryn E. Johns, Lindsey M. Caire, Brittany N. Peterson, Matthew W. Liberatore,