| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7007589 | Chemical Engineering Research and Design | 2015 | 6 Pages |
Abstract
- A novel orange juice concentration process was developed via CO2 hydrate formation.
- Orange juice has small effect on CO2 hydrate formation.
- The maximum dehydration ratio reached 57.2% with feed pressure of 4.10Â MPa.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Shifeng Li, Yanming Shen, Dongbing Liu, Lihui Fan, Zhe Tan,