| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7050676 | Applied Thermal Engineering | 2013 | 11 Pages |
Abstract
⺠A new two-dimensional model for continuous frying systems was developed. ⺠Simulation results compared well with industrial plant data. âºÂ The effects of operational factors on final moisture and oil content were systematically analysed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
H. Wu, T.G. Karayiannis, S.A. Tassou,