Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
70578 | Journal of Molecular Catalysis B: Enzymatic | 2009 | 5 Pages |
Abstract
A series of aliphatic and aromatic aldehydes and ketones was reduced using plant cell preparations from coconut juice, Cocos nucifera, also called ACC (água-de-coco do Ceará). The reduced products were typically obtained in excellent yields (%) and with very high enantiomeric excess. Esters, amides, and nitrobenzene, yielded acids, amines and an azoxyderivative with satisfactory results.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Catalysis
Authors
Aluísio M. Fonseca, Francisco Jose Q. Monte, Maria da Conceição F. de Oliveira, Marcos C. de Mattos, Geoffrey A. Cordell, Raimundo Braz-Filho, Telma L.G. Lemos,