| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7145596 | Sensors and Actuators B: Chemical | 2015 | 42 Pages |
Abstract
Curcumin photoluminescence was significantly enhanced after formation of an organogel using an organogelator molecule containing two pyrrole end groups. The organogel had a photosensitizing effect of being excited over a wider wavelength range. Application of curcumin organogel as a pyrrole sensor was demonstrated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sangwoo Park, Sang-Yup Lee,