Article ID Journal Published Year Pages File Type
7145615 Sensors and Actuators B: Chemical 2016 33 Pages PDF
Abstract
Novel fluorescent nitrogen and sulfur co-doped carbon dots (N,S,C-dots) were synthesized by hydrothermal treatment of garlic. It was confirmed that the prepared fluorescent nanodots were doped with nitrogen and sulfur in the format of pyridinic-N, pyrrolic-N and thiophene-S. The N,S,C-dots displayed strong fluorescence with quantum yield of 13%, and the fluorescence can be efficiently quenched by Fe3+. Based on the results, Fe3+ sensor was successfully developed and utilized to detect Fe3+ in environmental waters with excellent sensitivity and repeatability. Eventually, the carbon dots were applied for cell imaging, demonstrating their potential toward diverse applications.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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