| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7146243 | Sensors and Actuators B: Chemical | 2015 | 9 Pages |
Abstract
The results show that illumination enhances the sensitivity to l-cysteine and the selectivity towards a set of non-thiolated aminoacids and organic acids.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yuvaraj Sivalingam, Rajesh Pudi, Larisa Lvova, Giuseppe Pomarico, Francesco Basoli, Alexandro Catini, Andrey Legin, Roberto Paolesse, Corrado Di Natale,