| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7148240 | Sensors and Actuators B: Chemical | 2014 | 5 Pages |
Abstract
The hPG electrodes showed high sensitivity also towards other aldoses and other reducing sugars (maltose, lactose, galactose).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hendrik du Toit, Mirella Di Lorenzo,