Article ID Journal Published Year Pages File Type
7148390 Sensors and Actuators B: Chemical 2013 7 Pages PDF
Abstract
The sensors response showed that the presence of fungi in melons can be electronically identified during the ripening process. We applied a method analogous to that used in colorimetry, the construction of the tristimulus space, to calculate the coordinates that can be univocally represented in a bidimensional graph, characterizing the sample. We show that the coordinate sequence constitutes a path evolving from the uninfected fruit to the fungi-only coordinates in a 20 days sequence of measurements after fungi inoculation.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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