Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7148390 | Sensors and Actuators B: Chemical | 2013 | 7 Pages |
Abstract
The sensors response showed that the presence of fungi in melons can be electronically identified during the ripening process. We applied a method analogous to that used in colorimetry, the construction of the tristimulus space, to calculate the coordinates that can be univocally represented in a bidimensional graph, characterizing the sample. We show that the coordinate sequence constitutes a path evolving from the uninfected fruit to the fungi-only coordinates in a 20 days sequence of measurements after fungi inoculation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Márcia W.C.C. Greenshields, Messai A. Mamo, Neil J. Coville, Ida Chapaval Pimentel, João Guilherme Destro, Mariana V. Porsani, Angela Bozza, Ivo A. Hümmelgen,