| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7265284 | Eating Behaviors | 2015 | 5 Pages |
Abstract
The K-PEMS can be used to identify adolescents' primary motives for eating tasty foods. These motives may provide early identification of obesity and binge-eating risk but more importantly, can be tailor-targeted to affect specific behavioral and/or cognitive changes to prevent these conditions in adulthood.
Related Topics
Life Sciences
Neuroscience
Behavioral Neuroscience
Authors
Mary M. Boggiano, Lowell E. Wenger, Sylvie Mrug, Emilee E. Burgess, Phillip R. Morgan,