| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7418975 | International Journal of Hospitality Management | 2018 | 8 Pages |
Abstract
The results show that the attitude of restaurant managers as well as types of menus served and restaurant size play significant roles.
Keywords
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Strategy and Management
Authors
Ludovica Principato, Carlo Alberto Pratesi, Luca Secondi,