| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 7453461 | Energy for Sustainable Development | 2018 | 11 Pages | 
Abstract
												Addressing HAP and the health impacts associated with kerosene and biomass use was never an objective of the program. Consequently, there is limited evidence of impact in this area, and in hindsight, missed opportunities in terms of influencing cooking behaviour change among biomass users, who are more at risk.
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											Authors
												Katharine Thoday, Precious Benjamin, Meixi Gan, Elisa Puzzolo, 
											