| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 745410 | Sensors and Actuators B: Chemical | 2006 | 7 Pages |
Abstract
Two meso–meso-linked porphyrin dimers 1 and 2 with multiple hydrogen bond forming groups were prepared and their binding with saccharides was studied by UV–vis and fluorescence spectrophotometric titrations. Both receptors display selectivity for oligosaccharides over monosaccharides. The thermodynamic parameters of the binding processes were obtained and an enthalpy–entropy compensation relationship was found in the studied system.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
W.B. Lu, L.H. Zhang, X.S. Ye,