| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 745785 | Sensors and Actuators B: Chemical | 2011 | 5 Pages |
Abstract
We present the innovative application of a Bloch surface wave based sensor to the detection of protein aggregation. In Hen Egg White Lysozyme (HEWL) solutions, aggregates are discriminated from the monomeric forms in a label-free detection scheme.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
V. Paeder, V. Musi, L. Hvozdara, S. Herminjard, H.P. Herzig,