| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 746136 | Sensors and Actuators B: Chemical | 2006 | 6 Pages |
Abstract
The animal olfactory system represents the gold standard of olfactory biosensors with its capability to identify and discriminate thousands of odorant compounds. In order to mimic the performances of natural olfactory sensors it is necessary to develop methods and techniques for the production, immobilization and electrical characterization of olfactory receptors. We review in this paper some of the advances we obtained in these fields.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
G. Gomila, I. Casuso, A. Errachid, O. Ruiz, E. Pajot, J. Minic, T. Gorojankina, M.A. Persuy, J. Aioun, R. Salesse, J. Bausells, G. Villanueva, G. Rius, Y. Hou, N. Jaffrezic, C. Pennetta, E. Alfinito, V. Akimov, L. Reggiani, G. Ferrari, L. Fumagalli,