| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7536348 | Revista Portuguesa de Cardiologia | 2017 | 5 Pages |
Abstract
Consumption of fructose solution for eight weeks, while not directly reflected in body weight gain, did increase abdominal fat in group F compared to group C, as well as changing triglyceride levels. These two factors increase risk of cardiovascular disease.
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Authors
Viviane Wagner Ramos, Leandro Oliveira Batista, Kelse Tibau Albuquerque,