| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7556104 | Analytica Chimica Acta | 2014 | 7 Pages |
Abstract
- The first SPME-GC-MS method was developed for simultaneous quantification of five megastigmatrienone isomers in wine.
- The method was completely validated for white and red wines.
- The five megastigmatrienone isomers were quantified in 65 wines.
- Megastigmatrienone concentration increase with wine age.
- Aging wine in oak barrels enrich wine in megastigmatrienone.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Davide Slaghenaufi, Marie-Claire Perello, Stéphanie Marchand-Marion, Sophie Tempere, Gilles de Revel,