Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7591811 | Food Chemistry | 2015 | 6 Pages |
Abstract
A practical and easy control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry is proposed. Reference ranges for 32 chemical elements in 22 samples of sugarcane (13 organic and 9 non organic) were established and then two algorithms, Naive Bayes (NB) and Random Forest (RF), were evaluated to classify the samples. Accurate results (>90%) were obtained when using all variables (i.e., 32 elements). However, accuracy was improved (95.4% for NB) when only eight minerals (Rb, U, Al, Sr, Dy, Nb, Ta, Mo), chosen by a feature selection algorithm, were employed. Thus, the use of a fingerprint based on trace element levels associated with classification machine learning algorithms may be used as a simple alternative for authenticity evaluation of organic sugarcane samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rommel M. Barbosa, Bruno L. Batista, Camila V. Barião, Renan M. Varrique, Vinicius A. Coelho, Andres D. Campiglia, Fernando Jr.,