| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7634010 | Journal of Proteomics | 2017 | 27 Pages |
Abstract
This is the first proteomic study to analyze the effect of processing and simulated human gastrointestinal digestion on the proteome of chickpea seed. Chickpea is reported to have anti-nutritional effects as well as nutraceutical properties, so the identification and characterization of the proteins able to resist digestion is crucial to understand the targets underlying such properties.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
I.C. Ribeiro, C.C. Leclercq, N. Simões, A. Toureiro, I. Duarte, J.B. Freire, M.M. Chaves, J. Renaut, C. Pinheiro,