| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7724222 | International Journal of Hydrogen Energy | 2012 | 7 Pages |
Abstract
⺠Various carbon sources were tested for thermophilic fermentative H2 production. ⺠When pH was not controlled, glucose, galactose, and sucrose showed high performance. ⺠By pH control, the fermentation performance was enhanced but to a different extent. ⺠H2 yield was: sucrose > galactose > glucose > cellobiose > starch > xylose. ⺠Acetate and butyrate were the main liquid-state metabolites of all carbon sources.
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Authors
Dong-Hoon Kim, Mi-Sun Kim,